Mercedes Muzquiz *

Autora invitada por SIIC

Participación de varias instituciones

VARIACION DEL CONTENIDO DE ALCALOIDES DURANTE LA GERMINACION EN DIFERENTES ESPECIES DE LUPINO

En este trabajo se estudiaron las transformaciones que sufren los alcaloides de diferentes especies de lupino durante la germinación, determinándose la aparición de ésteres de alcaloide a lo largo del período germinativo.

*Mercedes Muzquiz
describe para SIIC los aspectos relevantes de su trabajo
ALKALOID VARIATION DURING GERMINATION IN DIFFERENT LUPIN SPECIES
Institución principal de la investigación
*Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (inia), Madrid, España, Madrid, España
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Referencias bibliográficas
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Journal of the Science of Food and Agriculture, 66, 357-364.De la Vega R, Gutierrez MP, Sanz C, Calvo R, Robredo LM, De la Cuadra C & Muzquiz M (1996). Bactericide-like effect of lupin alkaloids. Industrial Crops and Products, 5, 141–148.Hirai MY, Suzuki H, Yamazaki M & Saito K (2000). Biochemical and partial molecular characteristics of bitter and sweet forms of Lupinus angustifolius, an experimental model for study of molecular regulation of quinolizidine alkaloid biosynthesis. Chemical Pharmaceutical Bulletin, 48(10), 1458–1461.Honke J, Kozlowska H, Vidal-Valverde C, Frias J & Gorecki R (1998). Changes in quantities of inositol phosphates during maturation and germination of legume seeds. Food Research and Technology, 206(4), 279–283.Jimenez-Martinez C, Hernandez Sanchez H & Davila Ortiz G (2003). Production of a yogurt-like product from Lupinus campestris seeds. Journal of the Science of Food and Agriculture 83(6), 515– 522.Keeler RF (1976). Lupin alkaloids from teratogenic and nonteratogenic lupins: III. Identification of anagyrine as the probable teratogen by feeding trials. Journal of Toxicology and Environmental Health, 1, 887–898.Keeler RF, James LF, Shupe JL & Van Kampen KR (1977). Lupine-induced crooked calf disease and a management method to reduce incidence. Journal of Range Management, 30(2), 97-102.Kinghorn AD & Balandrin MF (1984). Quinolizidine alkaloids of the Leguminosae: Structural types, analysis chemotaxonomy and biological activities. In S. W. Pelletier (Ed.), Alkaloids: Chemical and biological perspectives (Vol. 2, pp. 105–148). New York: Wiley.Lquari H, Vioque J, Pedroche J & Millan F (2002). Lupinus angustifolius protein isolates: Chemical composition, functional properties and protein characterization. Food Chemistry, 76, 349-356.Meibner C & Wink M (1992). Analysis of quinolizidine alkaloids from North-American lupins by GC-MS. In M. Wink (Ed.), Lupinen 1991-Forschung, Anbau und Verwertung (pp. 91–129) Universität Heidelberg.Mülbauer P, Witte L & Wink M (1987). New ester alkaloids from Lupinus (genus Lupinus). Planta Medica, 3, 237–239.Muzquiz M, Burbano C, Cuadrado C & De la Cuadra C (1993). Determinación de factores antinutritivos termorresistentes en leguminosas I: Alcaloides. Investigacion Agraria. Producción y Protección Vegetales., 8, 351–361.Muzquiz M, Cuadrado C, Ayet G, De la Cuadra C, Burbano C & Osagie A (1994). Variation of alkaloid components of lupin seeds in 49 genotypes of Lupinus albus L. from different countries and locations. Journal of Agricultural and Food Chemistry, 42(7), 1447–1450.Muzquiz M, Pedrosa MM, Cuadrado C, Ayet G, Burbano C & Brenes A (1998). Variation of alkaloids, alkaloid esters, phytic acid and phytase activity in germinated seed of Lupinus albus and L. luteus. In A. J. Jansman, G. D. Hil, J. Huisman, & A. F. B. van der Poel (Eds.), Proceedings of the third international workshop on antinutritional factors in legume seeds and rapeseed (pp. 387–390). Wageningen: EAA Publications.Muzquiz M (2000). Separation of alkaloids by gas chromatography. In ID Wilson, ER Adlard, CF Poole & M Cooke (Eds.), Encyclopedia of separation science (pp. 1938–1949). San Diego, USA: Academic Press.Petterson D S, Ellis ZL, Harris DJ & Spadex ZE (1987). Acute toxicity of the major alkaloids of cultivated Lupinus angustifolius seed to rats. Journal of Applied Toxicology, 7(1), 51-53.Strack D, Becher A, Brall S & Witte L (1991). Quinolizidine alkaloids and the enzymatic synthesis of their cinnamic and hydroxycinnamic acid esters in Lupinus angustifolius and L. luteus. Phytochemistry, 30(5), 1493–1498.Trugo LC (1993). Effect of germination on nutritive value of lupin seeds. In Abstracts of the VII international lupin conference, Portugal: Evora.Wink M (1994). 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Otros artículos de Mercedes Muzquiz

Muzquiz M, Welham T, Altares P, Goyoaga C, Cuadrado C, Romero C, Guillamon E, Domoney C. (2004) The effect of germination on seed trypsin inhibitors in Vicia faba and Cicer arietinum. Journal of the Science of Food and Agriculture 84, 556-560.Oboh HA, Muzquiz M, Burbano C, Cuadrado C, Pedrosa MM, Ayet G, Osagie AU. (2002) Effect of local food processing on the inositol phosphate contents in Lima bean (Phaseolus lunatus L.); Pigeon pea (Cajanus cajan); African yam bean (Sphenostylis stenocarpa) and Jackbean (Canavalia ensiformis). Ecology of Food and Nutrition 41, 211-224.Crespo JF, Rodriguez J, Vives R, James JM, Reano M, Daroca P, Burbano C, Muzquiz M. (2001) Occupational IgE-mediated allergy after exposure to lupine seed flour. Journal of Allergy and Clinical Immunology 108, 295-297.Greiner R, Muzquiz M, Burbano C, Cuadrado C, Pedrosa MM, Goyoaga C. (2001) Purification and characterization of phytate-degrading enzyme from germinated faba beans (Vicia faba var Alameda). Journal of Agriculture and Food Chemistry 49, 2234-2240.Muzquiz M. (2000) Separation of alkaloids by gas chromatography. In: Encyclopedia of Separation Science. Wilson ID, Adlard ER, Poole CF, Cooke M (Eds). Academic Press, pp 1938-1949.Ximénez-Embún P, Madrid-Albarrán Y, Cámara C, Cuadrado C, Burbano C, Muzquiz M. (2001) Evaluation of Lupinus species to accumulate heavy metals from waste waters. International Journal of Phytoremediation, 3, 369-379.Pedrosa MM, Muzquiz M, Garcia-Vallejo C, Burbano C, Cuadrado C, Ayet G, Robredo L. (2000) Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds. Journal of the Science of Food and Agriculture 80, 459-464.Ventura MR, Castanon JIR, Muzquiz M, Mendez P, Flores MP. (2000) Influence of alkaloid content on intake of subspecies of Chamaecytisus proliferus. Animal Feed Science and Technology 85, 279-282.Trugo LC, Muzquiz M, Pedrosa MM, Ayet G, Burbano C, Cuadrado C, Cavieres E. (1999) Influence of malting on selected components of soya bean, black bean, chickpea and barley. Food Chemistry 65, 85-90.Muzquiz M, Burbano C, Pedrosa MM, Folkman W, Gulewicz K. (1999) Lupins as a potential source of raffinose family oligosaccharides. Preparative method of their isolation and purification. Industrial Crops and Products 19, 183-188.Oboh HA, Muzquiz M, Burbano C, Cuadrado C, Pedrosa MM, Osagie AU. (1998) Antinutritional constituents of six underutilized legumes grown in Nigeria. Journal of Chromatography A 823, 307-312.

Para comunicarse con Mercedes Muzquiz mencionar a SIIC como referencia:
muzquiz@inia.es

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Acerca del trabajo completo

VARIACION DEL CONTENIDO DE ALCALOIDES DURANTE LA GERMINACION EN DIFERENTES ESPECIES DE LUPINO

Título original en castellano
VARIACION DEL CONTENIDO DE ALCALOIDES DURANTE LA GERMINACION EN DIFERENTES ESPECIES DE LUPINO

Autores
Mercedes Muzquiz¹, María de Cortes Sánchez Mata², Pilar Altares³, Mercedes Martín Pedrosa⁴, Carmen Burbano⁵, Carmen Cuadrado⁶, Carmen Goyoaga⁷, Cristian Jiménez Martínez⁸, Gloria Dávila Ortiz⁹
1 Investigador, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (inia), Investigador Titular
2 Investigador, Facultad de Farmacia. Universidad Complutense de Madrid, Profesor Ayudante
3 Investigador, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (inia), Estudiante de Doctorado
4 Investigador, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (inia), Investigador Titular
5 Investigador, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (inia), Investigador Titular
6 Investigador, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (inia), Investigador Titular
7 Investigador, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (inia), Estudiante de Doctorado
8 Investigador, Escuela Nacional de Ciencias Biológicas-ipn, Estudiante de Doctorado
9 Investigador, Escuela Nacional de Ciencias Biológicas-ipn, Profesor de Investigación

Acceso a la fuente original
Food Chemistry
http://www.elsevier.com/locate/foodchem

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