Otros artículos de Nieves Corzo
Villamiel M, Del Castillo MD, Corzo N y Olano A. Presence of furosine in honeys. J. Sci. Food Agric. (2001), 81, (8),790-793.Sanz ML, Del Castillo MD, Corzo N y Olano A. Formation of Amadori compounds in dehydrated fruits. J. Agric. Food Chem., 49, 5228-5231, (2001).Villamiel M, Corzo N, Foda MI, Montes F y Olano A. Lactulose formation catalysed by alkaline-substituted sepiolites in milk permeate. Food Chemistry, 76, 7-11, (2002).Guerra-Hernández E, León C, García-Villanova B, Corzo N y Romera JM. Effect of storage on non-enzymatic browning of liquid infant milk formulae. J. Sci. Food and Agriculture, 82: 587-592 (2002).Gueimonde M, Corzo N, Vinderola G, Reinheimer J y De los Reyes Gavilán CG. Evolution of carbohydrate fraction in carbonated fermented milks as affected by b-galactosidase activity of starter strains. J. Dairy Res., 69, 125-137 (2002).Guerra-Hernández E, León C, Corzo N, García-Villanova B y Romera J. Chemical changes in powdered infant formulas during storage. Int. J. Dairy Technology, 55 (2), (2002).Del Castillo MD, Sanz ML, Vicente-Arana MJ y Corzo N. Study of 2-furoylmethyl amino acids in processed foods by HPLC-mass spectrometry. Food Chem. 79, (2), 261-266, (2002).García Baños JL, Olano A y Corzo N. Changes in the carbohydrate fraction during manufacture and storage of enteral formulas. J. Food Sci., 67, (9) 3232-3235 (2002).Sanz ML, Corzo N y Olano A. 2-Furoilmethyl amino acids and hydroxymethylfurfural as indicators of honey quality. J. Agr. Food Chem., 51, (15), 4278-4283, (2003).Garcia-Baños JL, Corzo N, Sanz ML y Olano A. Maltulose and furosine as indicators of quality of pasta products. Food Chemistry, 88, (2004) 35-38.Morales V, Olano A y Corzo N. Ratio of maltose to maltulose and furosine as quality parameters for infant formula. J. Agric. Food Chemistry, 52, 6732-6736, (2004).García-Baños JL, Del Castillo MD, Sanz ML, Olano A y Corzo N. Maillard reaction during storage of powder enteral formula. Food Chemistry, 89, 555-560 (2005).
Para comunicarse con Nieves Corzo mencionar a SIIC como
referencia:
ncorzo@ifi.csic.es
Autora invitada
24 de agosto, 2004
Descripción aprobada
23 de noviembre, 2004
Reedición siicsalud
7 de junio, 2021