José Antonio Gabaldón Hernández *

Autor invitado por SIIC

El trabajo contribuye a resolver la problemática relacionada con la detección de antibióticos en la miel.

INMUNOENSAYO PARA LA DETECCIÓN RÁPIDA DE SULFATIAZOL EN MIEL

Los riesgos asociados con el consumo de alimentos contaminados con antibióticos, la importancia de un control riguroso para cumplir con los objetivos reguladores y proteccionistas, y los inconvenientes (personal entrenado, equipamiento sofisticado y caro) para su análisis por métodos cromatográficos, hacen necesarios métodos analíticos sensibles, fiables, económicos y rápidos.

*José Antonio Gabaldón Hernández
describe para SIIC los aspectos relevantes de su trabajo
DETECTION OF SULPHATHIAZOLE IN HONEY SAMPLES USING A LATERAL FLOW IMMUNOASSAY
Institución principal de la investigación
*Universidad Católica San Antonio de Murcia (ucam)., Murcia, España
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Referencias bibliográficas
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Otros artículos de José Antonio Gabaldón Hernández

Gabaldón JA, Cascales JM, Maquieira A, Puchades R. Rapid trace analysis of alachlor in water and vegetable samples. Journal of Chromatography A 963(1-2):125-136, 2002.
Gabaldón JA, Cascales JM, Morias S, Maquieira A, Puchades R. Determination of atrazine and carbaryl pesticide residues in vegetable samples using a multianalyte dipstick immunoassay format. Food Additives and Contaminants 20(8):707-715, 2003.
Almela L, Rabe V, Sánchez B, Torrella F, López-Pérez JP, Gabaldón JA, et al. Ochratoxin A in red paprika: Relationship with the origin of the raw material. Food Microbiology 24(4):319-327, 2007.
Gabaldón JA, Maquieira A, Puchades R. Development of a simple extraction procedure for chlorpyrifos determination in food samples by immunoassay. Talanta 71(3):1001-1010.
Lucas-Abellán C, Mercader-Ros MT, Zafrilla MP, Fortea MI, Gabaldón JA, Núñez-Delicado E. ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins. Journal of Agricultural and Food Chemistry 56(6):2254-2259, 2008.
Lucas-Abellán C, Fortea I, Gabaldón JA, Núñez-Delicado E. Encapsulation of quercetin and myricetin in cyclodextrins at acidic pH. Journal of Agricultural and Food Chemistry 56(1):255-259, 2008.
Sánchez-Campillo M, Gabaldón JA, Castillo J, Benavente-García O, Del Baño MJ, Alcaraz M, et al. Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations. Food and Chemical Toxicology 47(2):386-392, 2009.
Mercader-Ros MT, Lucas-Abellán C, Fortea MI, Gabaldón JA, Núñez-Delicado E. Effect of HP-cyclodextrins complexation on the antioxidant activity of flavonols. Food Chemistry 118(3):769-773, 2010.
Elizaquível P, Gabaldón JA, Aznar R. Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis. Food Control 22(2):158-164, 2011.
Tortajada-Genaro LA, Santiago-Felipe S, Morais S, Gabaldón JA, Puchades R, Maquieira A. Multiplex DNA detection of food allergens on a digital versatile disk. Journal of Agricultural and Food Chemistry 60(1):36-43, 2012.

Para comunicarse con José Antonio Gabaldón Hernández mencionar a SIIC como referencia:
jagabaldon@pdi.ucam.edu

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Acerca del trabajo completo

INMUNOENSAYO PARA LA DETECCIÓN RÁPIDA DE SULFATIAZOL EN MIEL

Título original en castellano
DETECCION DE SULFATIAZOL EN MUESTRAS DE MIEL MEDIANTE UN INMUNOENSAYO EN FLUJO LATERAL

Autor
José Antonio Gabaldón Hernández¹
1 Químico, Universidad Católica San Antonio de Murcia (ucam)., Murcia, España, Subdirector Grado en Tecnología de los A

Acceso a la fuente original
Food Chemistry
http://www.elsevier.com/locate/foodchem

El artículo se relaciona estrictamente con las especialidades de siicsalud
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