Otros artículos de Cláudia Nunes
Nunes C, Santos C, Pinto G, Silva S, Lopes-da-Silva JA, Saraiva J, Coimbra MA. Effect of ripening on microstructure and texture of "Ameixa d'Elvas" candied plums. Food Chemistry (aceite para publicação), 2008.
Nunes C, Guyot S, Marnet N, Barros AS, Saraiva JA, Renard CMGC, Coimbra MA. Characterization of plums procyanidins by thiolytic depolymerization. Journal of Agricultural and Food Chemistry 56:5188-5196, 2008.
Nunes C, Rocha SM, Saraiva J, Coimbra MA. Study of the volatile components of a candied plum and estimation of their contribution to the aroma. Food Chemistry 111:897-905, 2008.
Nunes CS, Castro SM, Van Loey A, Saraiva JA, Coimbra MA, Hendrickx M. Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus domestica). Journal of Food Biochemisty 30:138-154, 2006.
Nunes C, Saraiva J, Rocha S, Coimbra MA. Simple and solvent-free methodology for simultaneous quantification of methanol and acetic acid content of plant polysaccharides based on headspace solid phase microextraction-gas chromatography (HS-SPME-GC-FID). Carbohydrate Polymers 64:306-311, 2006.
Para comunicarse con Cláudia Nunes mencionar a SIIC como
referencia:
claudianunes@ua.pt
Autora invitada
7 de noviembre, 2008
Descripción aprobada
13 de febrero, 2009
Reedición siicsalud
7 de junio, 2021