Palabras clave
adolescentes, cognición, inteligencia, dieta, productos con pescado
Key Words
adolescents, adolescents, cognition, cognition, diet, intelligence, fish products, diet, intelligence, fish products
Autores
Åberg MA, Åberg N, Torén K
Dirigir correspondencia a:
MA Åberg, Centre for Brain Repair and Rehabilitation, Institute for Neuroscience and Physiology
Sahlgrenska Academy
University of Gothenburg, S-405 30, Gothenburg Suecia
Patrocinio
No declarado
Conflicto de interés
No declarado
Agradecimiento
A Swedish Society of Medicine
