Otros artículos de Clara Cortés
Cortés C, Esteve MJ, Frígola A, Torregrosa F. (2004) Identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with ultraviolet-diode array detection. Journal of Agricultural and Food Chemistry 52(8):2203-2212.
Cortés C, Esteve MJ, Frígola A, Torregrosa F. (2004) Quality characteristics of horchata (a Spanish vegetable beverage) treated with pulsed electric fields during shelf-life. Food Chemistry 91(2):319-325.
Cortés C, Esteve MJ, Frígola A, Torregrosa F. (2005) Changes in carotenoids including geometrical isomers and ascorbic acid content in orange-carrot juice during frozen storage. European Food Research and Technology 221 (1-2):125-131.
Torregrosa F, Esteve MJ, Frígola A, Cortés C. Ascorbic acid stability during refrigerated storage of orange-carrot juice treated by high pulsed electric field and comparison with pasteurized juice. Journal of Food Engineering. En prensa.
Para comunicarse con Clara Cortés mencionar a SIIC como
referencia:
ana.frigola@uv.es
Autora invitada
21 de febrero, 2005
Descripción aprobada
25 de julio, 2005
Reedición siicsalud
7 de junio, 2021