Estefania Aparicio *

Autor invitado por SIIC

INGESTA Y RIESGO NUTRICIONAL EN ADOLESCENTES CON TRASTORNOS DEL COMPORTAMIENTO ALIMENTARIO

Las mujeres adolescentes con trastornos del comportamiento alimentario (TCA) presentan un riesgo de déficit de ingesta alimentaria en etapas tempranas del trastorno, que se agrava en estadios más graves. Estos riesgos nutricionales podrían comprometer el adecuado desarrollo físico y psicológico, favoreciendo el curso crónico de los TCA.

*Estefania Aparicio
describe para SIIC los aspectos relevantes de su trabajo
DIETARY INTAKE AND NUTRITIONAL RISK IN MEDITERRANEAN ADOLESCENTS IN RELATION TO THE SEVERITY OF THE EATING DISORDER
Institución principal de la investigación
*Unitat de Nutrició I Salut Pública. Grupo de Investigación en Nutrición y Salud Mental (nutrisam). Institut D’investigació Sanitària Pere Virgili (iispv). Universitat Rovira I Virgili, Reus, Spain., Reus, España
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Referencias bibliográficas
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9. Dunker KL, Philippi ST. Differences in diet composition of Brazilian adolescent girls with positive or negative score in the Eating Attitudes Test. Eat Weight Disord 10(3):e70-5, 2005.
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12. Allen KL, Mori TA, Beilin L, Byrne SM, Hickling S, Oddy WH. Dietary intake in population-based adolescents: support for a relationship between eating disorder symptoms, low fatty acid intake and depressive symptoms. J Hum Nutr Diet 26:459-469, 2012.

Otros artículos de Estefania Aparicio

Aparicio E, Canals J, Arija V, De Henauw S, Michels N. The role of emotion regulation in childhood obesity: implications for prevention and treatment Nutrition Research Reviews 2016. doi:10.1017/S0954422415000153.
Voltas N, Arija V, Aparicio E, Canals J. Longitudinal study of psychopathological , anthropometric and sociodemographic factors related to the level of Mediterranean diet adherence in a community sample of Spanish adolescents. 19(10):1812-22, 2016.
Voltas N, Aparicio E, Arija V, Canals J. Association study of monoamine oxidase-A gene promoter polymorphism (MAOA-uVNTR) with self-reported anxiety and other psychopathological symptoms in a community sample of early adolescents. J Anxiety Disord 31:65-72, 2015.
Aparicio-Llopis E, Canals J, Arija V. Dietary intake according to the course of symptoms of eating disorders in a school-based follow-up study of adolescents. Eur Eat Disord Rev 22(6):412-22, 2014.
Voltas N, Hernández-Martínez C, Arija V, Aparicio E, Canals J. A prospective study of paediatric obsessive-compulsive symptomatology in a Spanish community sample. Child Psychiatry Hum Dev 28;45(4):377-87, 2014.
Voltas N, Hernández-Martínez C, Aparicio E, Arija V, Canals J. Psychopathological factors that can influence academic achievement in early adolescence: a three-year prospective study. Span J Psychol 17:E100, 2014.
Aparicio E, Canals J, Voltas N, Hernandez-Martinez C, Arija V. Emotional psychopathology and increased adiposity: follow-up study in adolescents. J Adolesc 36(2):319-30, 2013.

Para comunicarse con Estefania Aparicio mencionar a SIIC como referencia:
estefania.aparicio@urv.cat

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Acerca del trabajo completo

INGESTA Y RIESGO NUTRICIONAL EN ADOLESCENTES CON TRASTORNOS DEL COMPORTAMIENTO ALIMENTARIO

Título original en castellano
INGESTA DIETETICA Y RIESGO NUTRICIONAL EN MEDITERRANEOS ADOLESCENTES SEGUN LA SEVERIDAD DE LOS TRASTORNOS DEL COMPORTAMIENTO ALIMENTARIO

Autores
Estefania Aparicio¹, Josefa Canals², Susana Pérez ³, Victoria Arija⁴
1 Dietista-nutricionista, Unitat de Nutrició I Salut Pública. Grupo de Investigación en Nutrición y Salud Mental (nutrisam). Institut D’investigació Sanitària Pere Virgili (iispv). Universitat Rovira I Virgili, Reus, Spain., Reus, España, Phd
2, Departament de Psicologia. Grupo de Investigación en Nutrición y Salud Mental (nutrisam). Research Centre For Behavioral Assessment (cramc). Universitat Rovira I Virgili, Tarragona, Spain
3, Unitat de Nutrició I Salut Pública. Universitat Rovira I Virgili, Reus, Spain.
4, Nutrición y Salud Mental (nutrisam). Institut D’investigació Sanitària Pere Virgili (iispv). Universitat Rovira I Virgili, Reus, Spain.

Acceso a la fuente original
Public Health Nutrition
http://journals.cambridge.org/action/displayJournal?jid=PHN

ua40317