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Rinkinen, M., Jalava, K., Westermarck, E., Salminen, S. and Ouwehand, A.C. Interaction between probiotic lactic acid bacteria and canine pathogens; an additional risk factor of Enterococcus, Veterinary Microbiology 92:111-119, 2003
Laine, R., Salminen, S., Benno, Y. and Ouwehand, A.C.. Performance of bifidobacteria in oat-based media, International Journal of Food Microbiology 83:105-109, 2003
Ouwehand, A.C., Båtsman, A. and Salminen, S. Probiotics for the skin: a new area of potential application, Letters in Applied Microbiology 36:327-331, 2003
Ouwehand, A.C., Bianchi Salvadori, Fondén, R., Mogensen, G., Salminen, S., Sellars, R. Health effects of probiotics and culture-containing dairy products in humans, Bulletin of the IDF 380:4-19, 2003
Laiho, K., Ouwehand, A., Salminen, S. and Isolauri, E. Implications of nomenclature - and their interpretation, Annals of Allergy, Asthma and Immunology 90(90):, 2003
He, F., Morita, H., Ouwehand, A.C., Hosoda, M., Kurisaki, J.-I. Isolauri, E., Benno, Y. and Salminen, S. Stimulation of secretion of pro-inflammatory cytokines by Bifidobacterium strains, Microbiology and Immunology :
Ouwehand, A.C. Kirjavainen, P., Laiho, K. and Rautava, S. From hypo-allergenic foods to anti-allergenic foods, Food Science and Technology Bulletin :
Haltunen, T., Kankaanpää, P., Tahvonen, R. Salminen, S. and Ouwehand, A.C. Cadmium removal by lactic acid bacteria, Bioscience and Microflora :