RESECCION DE TEJIDO HUMANO COLONICO; UN NUEVO METODO PARA EVALUAR LA ADHESIVIDAD IN VITRO DE LOS PROBIOTICOS
Columnista Experto de SIIC Arthur C. Ouwehand
en colaboración con
Westerlund Satu, MSc, University of Turku, Finlandia
Primera edición en siicsalud:
14 de noviembre, 2003
Sección Artículos originales,
subsección
Expertos de Iberoamérica,
página
/des/expertocompleto.php/20080
Especialidad principal:
Gastroenterología
Especialidades relacionadas:
Farmacología,Gastroenterología,Medicina Interna,Nutrición,
Rinkinen, M., Jalava, K., Westermarck, E., Salminen, S. and Ouwehand, A.C. Interaction between probiotic lactic acid bacteria and canine pathogens; an additional risk factor of Enterococcus, Veterinary Microbiology 92:111-119, 2003
Laine, R., Salminen, S., Benno, Y. and Ouwehand, A.C.. Performance of bifidobacteria in oat-based media, International Journal of Food Microbiology 83:105-109, 2003
Ouwehand, A.C., Båtsman, A. and Salminen, S. Probiotics for the skin: a new area of potential application, Letters in Applied Microbiology 36:327-331, 2003
Ouwehand, A.C., Bianchi Salvadori, Fondén, R., Mogensen, G., Salminen, S., Sellars, R. Health effects of probiotics and culture-containing dairy products in humans, Bulletin of the IDF 380:4-19, 2003
Laiho, K., Ouwehand, A., Salminen, S. and Isolauri, E. Implications of nomenclature - and their interpretation, Annals of Allergy, Asthma and Immunology 90(90):, 2003
He, F., Morita, H., Ouwehand, A.C., Hosoda, M., Kurisaki, J.-I. Isolauri, E., Benno, Y. and Salminen, S. Stimulation of secretion of pro-inflammatory cytokines by Bifidobacterium strains, Microbiology and Immunology :
Ouwehand, A.C. Kirjavainen, P., Laiho, K. and Rautava, S. From hypo-allergenic foods to anti-allergenic foods, Food Science and Technology Bulletin :
Haltunen, T., Kankaanpää, P., Tahvonen, R. Salminen, S. and Ouwehand, A.C. Cadmium removal by lactic acid bacteria, Bioscience and Microflora :
Arthur C. Ouwehand
