Otros artículos de Oscar Martínez
Gómez Guillén C, Martínez Alvarez O, Montero P. Functional and thermal gelation properties of squid mantle proteins affected by chilled and frozen storage. Journal of Food Science (2003), 68(6):1962-1967.
Montero P, Martínez Alvarez O, Gómez Guillén MC. Effectiveness of on-board application of 4-Hexylresorcinol in inhibiting melanosis in shrimp (Parapenaeus longirostris). Journal of Food Science (2004), 69(8):643-647.
Martínez Alvarez O, Gómez Guillén C, Montero P. Role of sulfites and 4-hexilresorcinol in microbial growth and melanosis prevention of deepwater pink shrimps (Parapenaeus longirostris) using a controlled atmosphere. Journal of Food Protection (2005), 68 (1):98-104.
Martínez Alvarez O, Montero P, Gómez Guillén C. Controlled atmosphere as coadjuvant to chilled storage for prevention of melanosis in shrimps (Parapenaeus longirostris). European Food Research and Technology (2005), 220(2):125-130.
Martínez Alvarez O, Borderías J, Gómez Guillén C. Sodium replacement in cod (Gadus morhua) muscle salting process. Food Chemistry (2005), 93(1):125-133.
Gómez Guillén MC, Martínez Alvarez O, Llamas Marcos A, Montero P. Melanosis inhibition and SO2 residual levels in shrimps (Parapenaeus longirostris) after different sulphite based treatments. Journal of Science of Food and Agriculture (2005), 85:1143-1148.
Martínez Alvarez O, Gómez Guillén C. Effect of brine salting at different pHs on the functional properties of cod muscle proteins after subsequent dry salting. Food Chemistry (2006), 94:123-129.
Para comunicarse con Oscar Martínez mencionar a SIIC como
referencia: Cavanilles 47 4e, 28007, Madrid, Madrid, España
oscarm@if.csic.es
Autor invitado
19 de abril, 2005
Descripción aprobada
22 de julio, 2005
Reedición siicsalud
7 de junio, 2021