Otros artículos de Luís Guido
JR Santos, JR Carneiro, LF Guido, PJ Almeida, JA Rodrigues, AA Barros. Determination of E-2-Nonenal by High Performance Liquid Chromatography with UV Detection: an Assay for the Evaluation of Beer Ageing, Journal of Chromatography A, 2003, 985, 395-402.PJ Almeida, JA Rodrigues, LF Guido, JR Santos, AA Barros and AG Fogg. Voltammetric Determination of Free and Total Sulphur Dioxide in Beer, Electroanalysis, 2003, 15, 587-590.“Free Sulphur Dioxide in Beer as the Difference between Total Sulphur Dioxide and Acetaldehyde: A Voltammetric Approach”, PJ Almeida, JA Rodrigues, LF Guido, JR Santos, AA Barros and AG Fogg. Journal of the American Society of Brewing Chemists, 2003, 61(4):191-195.“A voltammetric assay for the aging of beer”, LF Guido, JR Santos, NA Fortunato, JA Rodrigues and AA Barros. Journal of Agricultural and Food Chemistry, 2003, 51, 3911-3915.LF Guido, JR Carneiro, JR Santos, PJ Almeida, JA Rodrigues and AA Barros. Simultaneous determination of E-2-nonenal and beta-damascenone in beer by reversed-phase liquid chromatography using UV Detection, Journal of Chromatography A, 2004, 1032, 17-22.
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Autor invitado
19 de julio, 2004
Descripción aprobada
9 de agosto, 2005
Reedición siicsalud
7 de junio, 2021